• Canada's First Master Sommelier

    From Canada’s first -- and by far most accomplished Master Sommelier -- you might expect arrogance, or at the very least, impatience with people new to the...


  • The Lure of the Jura

    Gazing up from the foot of AOC Château-Chalon, a sloped 50-hectare vineyard, makes the journey from neighboring Burgundy or Switzerland worth the meandering...


  • Build Your Own Bloody Mary Bar

    No offense to the Bellini, but on some Sunday mornings -- you know which ones -- peach fuzz and bubbles won't cut through the haze. You need a Bloody Mary,...


  • Great Values for the Cellar 5

    After four installments of "Building a Cellar on a Budget," the chant of "Where’s California in all of this?" has grown to be more than I can bear! Yes,...


  • The Wines of Tenuta Valdipiatta

    Valdipiatta produces both Classic Sangiovese-based wines (with a bit of Mammolo and Canaiolo added for complexity and balance), as well as wines based on...


  • The Taste of Tapena

    The world of wine is a-changing. One of the most exciting changes is the move to wines that embody the spirit of their homeland. As we all search out great...


  • Getting to Know Sonoma

    By taking a closer look at the layout of Sonoma county and its appellations you can begin to understand why each is ideally suited for a specific style or...


  • Stocking Up on Syrah

    Well, this week’s installment of "stuffing your cellar on a Happy Meal budget" takes a look at grapes instead of regions. While both of our chosen grapes,...


  • Classic Wine Cocktails for Summer

    I’m not really sure if wine cocktails are true cocktails, but some of these recipes are ideal for summer fun and entertaining. The Bellini is probably the...


  • Cameron Hughes is a winner

    Ladies and gentlemen, your votes were counted, and your favorite Cameron Hughes wine from last month’s amazing Snooth Special Sampler offer has been...


  • Great Values for the Cellar 3

    Well, we really got a lot of feedback from you Francophiles out there after last week’s Italo-centric email. Okay! UNCLE. I relent! This week I’ll take a...


  • Manhattan Cocktail Classic

    Now in its second year, the Classic brings together bartenders, mixologists, and spirit enthusiasts for a five-day conference on the art and craft of the...


  • Five Wines You Should Discover

    One of the greatest things about wine is that it is an ever-growing, moving target. Just when you think you’ve got a handle on something -- wham! -- it...


  • Great Values for the Cellar 2

    We got started last time with a short list of cellarable wines that won’t break the bank. I only touched on Portugal and Spain, and judging from the...


  • Freixenet for Every Day

    Unlike many producers of sparkling wine, Freixenet has been producing classic wines using traditional techniques (we’re talking at least 3 years from vine...


  • 10 Fun Sonoma Facts

    I was lucky enough to spend some time in Sonoma last year, a wonderful place blessed with natural beauty and an admirable culture of respect for all things...


  • 10 Questions for Whitney Adams

    Food and wine writer Whitney Adams is the joyful voice behind Brunellos Have More Fun, a lushly-illustrated love letter to the joys of drinking, pairing, and...


  • 5 Red Wines for Fish

    You've heard the inherited wisdom: "Drink white wine with seafood." As with most of the basic guidelines for wine pairing, it's well-intentioned, a useful...


  • 12 Great West Coast Chardonnays

    Chardonnay still rules the roost as far as white goes, and for good reason. It’s a prolific producer and winemakers have figured out how to create a wide...


  • Dei Vino Nobile

    Vino Nobile is the lesser-known pillar of the trio of Tuscan giants. While Brunello and Chianti get most of the attention, Vino Nobile de Montepulciano...


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