• 5 Spooky Halloween Cocktails

    Boo! Halloween has truly snuck up on us over here at The Spirit. With the ghoul and goblin-themed holiday only days away, it seems like the perfect time to...


  • 10 Awesome Wine Labels

    When shopping, a wine label is likely the first thing to call your attention to any particular wine bottle. But do you know just how much that label...


  • What to Drink Now

    So we are coming to the end of the line in our series of wines you should try next. I hope you’ve enjoyed reading about these wines as much as I have...


  • What We've Been Reading

    After meeting so many wonderful writers at this year's European Wine Bloggers Conference in Brescia, Italy, I came home with a renewed hunger for discovery....


  • California's Best Grapes

    Want to know what I really drink when it comes to domestic wines? The truth is a little bit of everything, but I really do love my Zins and Petite Sirahs....


  • A Passion Born in Bordeaux

    Tony Laithwaite still remembers the summer he fell in love. Back in the mid-sixties, while a young Tony travelled through Bordeaux, he happened on a friendly...


  • Delord Named Top Armagnac Brandy

    For this week's edition of the Ultimate Beverage Challenge series, we bring you the top placing brandy spirits. Of 10 categories of brandy tasted, only four...


  • 6 Green Ways to Bottle Wine

    Winemakers continue to make many decisions that impact the environment well after the wine has been made. Both container choices and closure choices have...


  • Liz Nicholson's Sommelier Secrets

    Specialization is a term one hears a lot about in the wine world. Whether it's writing or buying, retail or restaurant, today's wine world is so complex and...


  • Great California Cabernet

    Here’s a big pit of disaster if you ask me. Yes, there are plenty of compelling Cabernets being produced these days, but there is also far too much...


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