Articles

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  David McDuff at I Clivi

  At the top of a hill in Corno di Rosazzo, just steps across the border from the Collio into the Colli Orientali del Friuli zone, lies the estate known as I...

  February 11, 2011 in Commentary

  
  
  
  
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  Building and Bottling a Financial Model

  For our e-mail newsletter today, we’re going beyond the bottles. We’re taking a look at what drives financial models and how building your own can...

  February 11, 2011 in Commentary

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  Valentine's Day Champagne Cocktail Roundup

  Valentine's Day is the perfect occasion for a Champagne cocktail. They're versatile. You can make them sweet, dry, fruity, floral or spiced. Whether you're...

  February 10, 2011 in

  
  
  
  
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  Pairing Wine and Chocolate

  By Gregory Dal Piaz

  Wine and chocolate is a mysterious pairing that seems to have starkly different results for different palates. Which, of course, is fine since the only match...

  February 10, 2011 in Wine & Food

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  What Wine Goes With This Chocolate?

  By Gregory Dal Piaz

  White chocolate is, as we all know, not really chocolate at all but rather it’s a confection usually flavored with vanilla. This is ‘chocolate’ at its...

  February 10, 2011 in Wine & Food

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  Perfectly Paired

  Enjoy course-by-course dining on your private balcony in a six-star resort as it serenely moves from one coveted Mediterranean harbor to the next. We invite...

  February 9, 2011 in Wine Reviews

  Dedicated
  
  
  
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  A Hug After Rough Secs

  Awoke yesterday morning with an extra lift in my somewhat overwhelmed step. A faintly cocky bounce on the tips of my toes in the knowing that I was going to...

  February 9, 2011 in Commentary

  
  
  
  
• Merlot Makes a Comeback

  By Gregory Dal Piaz

  Merlot has had a rough time over the past few years. Once everyone’s favorite easy-drinking red, Merlot was stigmatized by Miles’ famous line in...

  February 9, 2011 in Wine Reviews

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  Nicolas Contenta in Friuli

  Today we feature a report from Nicolas Contenta that illustrates the broad range of wine, food and spirits in Friuli, Italy, you can expect to see reports on...

  February 9, 2011 in Commentary

  
  
  
  
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  Best Merlot 2/2011

  By Gregory Dal Piaz

  Today, Merlot is seeing something of a restoration of its reputation. With less bad Merlot on the market, consumers can finally begin to understand not only...

  February 9, 2011 in Wine Reviews

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