• DC International Wine and Food Festival

    The DC International Wine and Food Festival lived up to its name. There were wineries from all over the world – not just California, France and Italy. In...


  • Age Your Own Whiskey

    Woodinville Age Your Own Whiskey Kit: Distilling your own whiskey at home is complicated... not to mention illegal. But if you want the satisfaction of...


  • Santorini Vinsanto

    Meet Vinsanto: An ancient winemaking tradition of Santorini, Greece. Just ask any Santorini winemaker -- Vinsanto (spelled without a space) isn’t a holy...


  • Wine Experts

    One of my “jobs,” though more self-assigned than anything else, is to try and interest people in wine -- not just drinking wine, but talking about wine,...


  • 5 Cocktails for Fat Tuesday

    Today's Fat Tuesday, and we're going to help you celebrate Mardi Gras with five cocktails overflowing with good spirits. Since we can't be in New Orleans or...


  • Wines for the Cellar - Southern France

    The other week, I started picking through the great wines of France, highlighting the great cellarable wines of France that aspiring wine collectors should...


  • What We've Been Reading

    The Wine Mule: "Mule" has many meanings, and we're not sure if this blogger leans toward stubbornness or hybridity, but there's no argument that his...


  • Tasting the Wines of Chile

    Join us -- that's Gregory Dal Piaz and Master Sommelier Fred Dexheimer -- as we taste some of the great wines of Chile, live and on the air on Wednesday,...


  • Two Top Tequilas

    Lunazul Tequila is a smooth, 100% blue agave tequila that tastes more expensive than it is. Lunazul Blanco: In general, the blanco variety of tequila can...


  • A Visit to Cavit

    Yes, that Cavit. And what the hell am I doing writing about Cavit, you might ask? Well, the truth is, being a Trentino boy, there’s some hometown pride...


  • 7 Surprising Wines from Cavit

    NV Muller Thurgau Spumante: Very fruity on the nose with lots of peachy fruit topped with a touch of chamomile. With 8-10 grams of residual sugar this has a...


  • Tasting Scion: A Piece of History

    It’s rare to taste a wine that is over a century old. Rarer still is it to taste one that has been kept in the same place for 150 years and that comes from...


  • Join the Tea Party

    “I’m a tea guy,” says Chris Cason at the recent Coffee and Tea Festival in New York City. But for this demonstration, the Tavalon’s Tea Sommelier and...


  • The 7 Steps to Wine Geekdom

    We all have to start somewhere. Many of us start where it’s most easy, and that usually means sweet! There’s nothing wrong with starting on White Zin and...


  • Why We Should Drink Pinot Blanc

    It's the wild child of Pinot Noir. Yes, it’s true: Pinot Blanc, or Pinot Bianco in Italy, is actually a pigment-free mutation of Pinot Noir, and as such is...


  • What We've Been Reading

    The Feiring Line: Alice Feiring has made a name for herself as a somewhat controversial, straight-talking wine writer who calls them as she sees them. I...


  • 20 New Wines from Burgundy

    Burgundy is one of the most difficult wine-producing regions to wrap one’s head around. It has been called a minefield for decades and continues to present...


  • Top Values from Drouhin

    Joseph Drouhin is one of the finest négociants not only in Burgundy, but in the world. The family produces wines in classic négociant fashion, as well as...


  • Best Drinks for Oscar Night

    Oscar Night is coming up this Sunday, so we thought we'd make a toast (or 10) to the pick of the flicks. We've been inspired by our sister site Snooth's...


  • 8 More Popular Wine Questions Answered

    So, here we are back again with a few more common questions about wine. We all have them -- these came from a dear friend -- but sometimes we're just a bit...


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