• What We've Been Reading

    Inspector Grape: It will be a crime if you miss out on the treasure trove of videos at this impressively designed wine and food pairing site. Watch the...


  • The Auction Market for Wines

    For our e-mail newsletter today, we invited Dini Rao to share some tips about the auction market for wines. Dini is Vice President of Procurement for Lot18,...


  • Who'd You Rather...

    We tend to associate entertainers with excess. The booze-fueled bashes, the flamboyant riders on their contracts making sure everyone gets their brown M&Ms,...


  • ZAP Zins: Dry Creek Valley

    For several reasons, the Dry Creek Valley really is ground-zero for the finest Zin production. Not only are there a disproportionate number of ancient...


  • Great Sonoma Zinfandels at ZAP Festival 2011

    For the past two weeks, I've run through many of the wines that will be featured at this week's ZAP Zinfandal Festival, which starts today and runs to...


  • St. Clement's Classic Cabernets

    Buy this great 2-pack today, hand-selected by winemaker Danielle Cyrot with Connoisseur pricing available to Snooth members for two days only. Normally...


  • Celebrating Australian Wines

    Why would you celebrate Australia Day? Well, for starters, it’s today, and if you’re quick you can still enter into our Australian Vacation Giveaway to...


  • Wintering in the Islays

    Strange that the things that we love about a season tend to be those things curative to the season itself. Summer people extoll all things refreshing,...


  • Wine Trends for 2011: Part 2

    Earlier this month in "Wine Trends for 2011 (Part 1)", I set out to illustrate some of the less believable wine forecasts for 2011. For better or worse, I...


  • Zonin Virtual Tasting

    Join us live and on the air on Wednesday, February 2, as Francesco Zonin (of Italy's Zonin Winery) and Snooth's Editor-in-Chief Gregory Dal Piaz taste some...


  • The Puglian Job, Part III

    I’ve been on a bit of a tear since returning from the Radici Wine experience in Puglia in November. I had so many wines while there that, in truth, it was...


  • Vino2011

    On Tuesday, January 25, you can catch me and an esteemed panel of colleagues discussing social media in the 21st century, specifically as it pertains to the...


  • 7 Great Primitivos

    Duca Carlo Guarini 2007 Vigne Vecchie Primitivo, $20: Nice and fresh on the nose with perfumed notes of violets and plums. Lovely entry with a gentle edge of...


  • What We've Been Reading

    Today I want to point out a pair of blogs from a pair of friends. I hope you share these blogs with your friends, since both of these folks deserve wider...


  • Sneak Preview: Sonoma Zinfandels at ZAP Festival 2011

    Last week, we went through some of the non-Sonoma County Zinfandels that will be featured at the upcoming ZAP (Zinfandel Advocates & Producers) annual grand...


  • 6 Ways to Upgrade Your Bar

    It’s not your fault, you tried very hard: armfuls of Charles Shaw, a case of Cava from World Market, a few bottles of the Captain for your party’s...


  • 6 Wines Everyone Should Recognize

    Marketers say to shop with our eyes, and we do, but more importantly by creating iconic images, designers and consultants not only earn a nice fee but...


  • 5 More Popular Wine Questions

    It seems like popular wine questions are an endless resource! Though the truth is that shouldn't be a surprise. Wine is about as complex as you want to make...


  • 5 New Bitters for Your Bar

    Last week in "5 Top Cocktail Trends for 2011," I mentioned that the latest wave of innovative bitters was poised to gain real traction in 2011. Several...


  • The Puglian Job, Part II

    Today, in addition to continuing my discussion about the state of the Puglian wine industry, I’ll also be taking a look at some of the perennial...


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