• Port is the New Black

    We all have our tried-and-true drinks that we turn to, but sometimes you just want a little something different in your glass. A desire for something...


  • Vintage Variation

    Well, to start with, it makes life exciting for both producers, sometimes dangerously so, as well as consumers. One of the huge fallacies of the 100-point...


  • Willamette Valley Pinot Noir Vintage Guide

    2010: A year of waiting caused a lot of stress among growers. A small crop got off to a very slow start and remained a full two to three weeks behind...


  • 6 More Common Wine Questions

    What temperature should I serve wine at? This is a question that I have answered before in some detail. The simple answer is cooler than you think, and...


  • What We've Been Reading

    With the Oregon wine kick I've been on lately I've been checking out what the locals have to say about their wines. I can always afford to learn more about...


  • Freedom, Democracy and Wine

    With the Virginia Wine Showcase having come and gone and the Virginia Wine Expo fast approaching, what better time is there to take stock of where the...


  • Age Your Own Whiskey

    Woodinville Age Your Own Whiskey Kit: Distilling your own whiskey at home is complicated... not to mention illegal. But if you want the satisfaction of...


  • DC International Wine and Food Festival

    The DC International Wine and Food Festival lived up to its name. There were wineries from all over the world – not just California, France and Italy. In...


  • 6 Top Wines from Lungarotti

    2009 Torre di Giano Trebbiano and Grechetto, 12%: Crisp on the nose with notes of citrus rind and talc underlain with a fine ripe herbal scent. Crisp on...


  • Talking with Chiara Lungarotti

    One has to wonder what Giorgio might think. The late Giorgio Lungarotti always thought about the future, and not necessarily for his own benefit -- who else...


  • Washington Wine Academy's 1K Wine Walk

    The Washington Wine Academy’s 1K Wine Walk was not for any cure, cause or awareness raising of any kind. Unless you count awareness of the Wine Academy...


  • Muratie Estate Tasting

    Join Editor-in-Chief Greg Dal Piaz and winemaker Rijk Melck of South Africa’s Muratie Estate as they taste through a line-up of 90+ point wines and get a...


  • Santorini Vinsanto

    Meet Vinsanto: An ancient winemaking tradition of Santorini, Greece. Just ask any Santorini winemaker -- Vinsanto (spelled without a space) isn’t a holy...


  • Wine Experts

    One of my “jobs,” though more self-assigned than anything else, is to try and interest people in wine -- not just drinking wine, but talking about wine,...


  • 5 Cocktails for Fat Tuesday

    Today's Fat Tuesday, and we're going to help you celebrate Mardi Gras with five cocktails overflowing with good spirits. Since we can't be in New Orleans or...


  • Wines for the Cellar - Southern France

    The other week, I started picking through the great wines of France, highlighting the great cellarable wines of France that aspiring wine collectors should...


  • What We've Been Reading

    The Wine Mule: "Mule" has many meanings, and we're not sure if this blogger leans toward stubbornness or hybridity, but there's no argument that his...


  • Tasting the Wines of Chile

    Join us -- that's Gregory Dal Piaz and Master Sommelier Fred Dexheimer -- as we taste some of the great wines of Chile, live and on the air on Wednesday,...


  • Two Top Tequilas

    Lunazul Tequila is a smooth, 100% blue agave tequila that tastes more expensive than it is. Lunazul Blanco: In general, the blanco variety of tequila can...


  • A Visit to Cavit

    Yes, that Cavit. And what the hell am I doing writing about Cavit, you might ask? Well, the truth is, being a Trentino boy, there’s some hometown pride...


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