• Top 2007 Barolo

    I've already gone over my thoughts on the 2007 vintage in Barolo, so I won't repeat what was said there. I will, however, note that this vintage has produced...


  • 101 Mojitos & Other Muddled Drinks

    There are a lot of fancy cocktails out there. Beautiful, handcrafted drinks whose ingredients are meticulously measured out under the watchful eye of a...


  • 2007 Barolo

    Don’t believe the hype. So a quick review of first to market reports on 2007 Barolo reveals gems such as “buy them fast as they will never be this...


  • Great White Design

    Okay, so it’s easy to turn cool design in Canada’s wine industry into a bad pun. But the truth is that the Canadians, blessed with a clean slate and...


  • Rosemary Infused Frozen Peach Bellini

    My husband (referred to as “the Hubs”) is the official cocktail maker in our home, as well as our friends homes! We love entertaining our friends: I do...


  • Food & Wine's 100 Wines

    Ray Isle at Food & Wine Magazine has come up with a list of 100 wines to try right now and I thought I’d take a run through the list and see where Ray and...


  • What We've Been Reading

    A picture is worth a thousand words. I recently spent a week in Piedmont, together with Levi Dalton, who took pictures non-stop with his iPhone. There is...


  • Wine of the Week 5/20/11

    Sometimes the simple thing in life are what one needs to bring them back to reality. After spending a week tasting some of the greatest, and most punishing,...


  • Guide to Italian Whites - Part III

    This week, we continue our tour of Northern Italy’s great white wine grapes as we work our way east from Trentino and head into the Veneto. Here familiar...


  • Limoncello, Ancient Lemon Liqueur

    Kennst du das Land, wo die Zitronen blühn? (Do you know the country where the lemons bloom) ~ Goethe: That land where the lemons bloom is Sorrento, along...


  • Revisiting Petite Sirah

    Humans are nothing if not predictable, and just to prove to you all that I am at least approaching human, I present you a little roundup of Petite Sirah....


  • Form Meets Function

    Sometimes cutting edge style leads function, but other times, it is dictated by it. Regions such as Italy's Alto Adige have such long histories that adapting...


  • Fresh Signature Cocktails

    Talk about getting into the spirit! More than 3000 cocktail enthusiasts and industry professionals kicked off the 2nd Annual Manhattan Cocktail Classic this...


  • 7 Great Sauvignon Blancs for Summer

    2010 Omaka Springs Estates Marlborough Sauvignon Blanc, 13%: Pretty and perfumed with lovely floral and herb notes over a core of crisp gooseberry, melon and...


  • Summer Sauvignon Blanc

    With these warm spring days we all can’t help but think that summer is right around the corner. And with those summer days come the cool, crisp whites that...


  • Wines of Chile Trade

    Back in March, we spent some time tasting great Chilean wines with Master Sommelier Fred Dexheimer during our Wines of Chile Virtual Tasting. We left the...


  • New York Tasting Alert, May 21

    There are still a few seats left for Greg's seated tasting at the New Taste of the Upper West Side wine tasting! The Whole Foods Market New Taste of the...


  • Wine of the Week 5/13/11

    One of the surprises of my recent trip to Soave was learning the true identities of the grapes used to produce Veneto's signature white wine. I had heard in...


  • What We've Been Reading

    As the name implies, Wine Peeps is a friendly, casual place on the Internet where you can stop by for some great takes on hard to find Washington State wine....


  • South African Chenin Blanc

    Wine fads come and go, sort of. The media, always anxious to break a story as though we were journalists of another sort, are always on the lookout for the...


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