The wines produced at Greywacke seem to be the leading edge of the next generation of New Zealand’s wines. These will present us with more risk taking, fewer commercial wines, and further exploration of the islands’ terroir. In the case of this Pinot Gris, what we seem to have is a wonderful expression of the style. The wine is just off dry, made with enough natural yeast and neutral wood fermentation to make for a compelling wine that marries style and soil. It could come to define New Zealand’s Pinot Gris, so catch a bottle while you can.
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Greywacke Pinot Gris $22