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This past month marketing expert Marc Engel shared his perspective on the wine marketing arena in a post published on DTC Wine Workshops’ website.
June 2, 2015
Amid a tongue-twisting litany of Italian wine varietal minutiae leading his recent article in Australia’s Financial Review, wine and drinks writer Tim White o..
There’s a good chance you’ve never heard of Buckfast Tonic Wine.
That’s okay with the monks at England’s Buckfast Abbey, whose tonic wine has wowed Englande..
Wine goes way, way back in human history.
A team of archaeologists have uncovered the remains of an ancient temple and cellar in the Georgian capital city of..
Over the years, multiple varieties have made the news for one reason or another. Some, like Gewurztraminer, suffer from difficult to pronounce names. Others..
A dusty and earthy nose, this wine leads with tomato leaf, cocoa powder, herb, and not much fruit. In the mouth there's strong red fruit, mostly lively cherry..
May 29, 2015
Ripe cherry and cinnamon warmly reach out of the glass in this fruit forward and floral Pinot. Floral and smooth on the palate, with touches of cinnamon and c..
Juicy and full of blackberry, black cherry and baking spices on the nose with more red fruits like red currant and cherries poking through as the wine opens. ..
With a bevy of new American Viticultural Areas being approved in the past year, the United States’ winegrowing industry continues to grow.
Earlier this week..
May 29, 2015
California isn’t the only place that’s been left high and dry.
An Associated Press article published earlier this week by the Bay Area’s ABC 7 News detailed..
It’s time to stop playing it safe with your local gnosh-spot wine list.
Earlier today, United Kingdom-based newspaper The Guardian featured the insights and ..
Chef and sommelier Adrienne Smith recently published for Food & Wines of Spain a story about the country's burgeoning organic wine industry, which, according ..
The Rhône holds a large piece of my heart for one big, unctuous reason: the Viognier grape. She’s the first white grape I ever loved. Viognier braved near-ext..
Italians love Champagne. They enjoy an age-old custom of beginning a meal with a conversation and an apertivo. Very often this apertivo takes the shape of an ..
May 29, 2015
in Wine Reviews
The craft-made bandwagon in South Africa has plenty of room.
The country’s wine industry has taken advantage of the extra seats, hopping on with all it’s mig..
May 28, 2015
While California's vineyards and associations have done well to discuss and promote solutions to combat the state’s mega-drought, winemakers in Mexico have su..
As the former National Wine Director for Smith & Wollensky Restaurant Group, I love the line, “A slab and a Cab, please.” As a native Texan, I never would hav..
Oregon’s wine families scoured the state fifty years ago looking for the perfect Pinot Noir site. They found it in the Willamette Valley, The Oregonian report..
Earlier this month, award-winning wine blog The Gray Report released its list of the 10 best wines from northern Canada, all of which, according..
In the wine world, consumers judge the books by their cover.
This past Friday, The Wall Street Journal reporter Lettie Teague dove into the world of wine lab..
May 27, 2015
Hong Kong has long been on the cutting edge of pricey wine auctions and lofty vino ambitions, while China as a whole has lagged behind.
This month South Chi..
The Royal Agricultural Society of Queensland (RASQ) will celebrate 16 years of its yearly wine contest when it kicks off the RASQ Wine Show and Mediterranean ..
How much wine is too much wine for women of a certain age?
According to United Kingdom-based newspaper The Daily Mail, a new study says women in their 70’s ..
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