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Rodney Strong Chardonnay Estate Chalk Hill

Wine Review: Rodney Strong Chardonnay Estate Chalk Hill 2014

By Snooth Editorial

Bright and fruity aromas of green apple and peach with honeysuckle and vanilla on the nose. Wonderfully thick and full in the mouth, this has tart fresh citru..

April 29, 2016

Kendall Jackson Chardonnay Grand Reserve

Wine Review: Kendall Jackson Chardonnay Grand Reserve 2014

By Snooth Editorial

Cool and floral on the nose with elderflower and tea leaf aromas and fruit notes of lemon zest and green apple. This has a bit of herbal leaf up front with pl..

April 29, 2016

Sidewood Pinot Noir Adelaide Hills

Wine Review: Sidewood Pinot Noir Adelaide Hills 2012

By Snooth Editorial

Lightly herbed notes of pea shoots and ripe cherry with touches of leather and tar and raspberry on the nose. Continues to be herbal and earthy in the mouth, ..

April 29, 2016

Davis Bynum Jane's Vineyard Dijon Clone 777 Pinot Noir Russian River Valley

Wine Review: Davis Bynum Jane's Vineyard Dijon Clone 777 Pinot Noir Russian River Valley 2013

By Snooth Editorial

Violet petal and cinnamon notes on the nose with aromas of ripe cherry blossom and hints of red licorice. Turns a little more herbal in the mouth, showing ear..

April 28, 2016

Black Kite Angel Hawk Pinot Noir Anderson Valley

Wine Review: Black Kite Angel Hawk Pinot Noir Anderson Valley 2013

By Snooth Editorial

Bright cherry blossom and raspberry aromas on the nose. Cool and fresh in the mouth, this has great lift and acidity through the mid palate with notes of rasp..

April 28, 2016

Milbrandt Vineyards Syrah the Estates Clifton Hill Vineyard

Wine Review: Milbrandt Vineyards Syrah the Estates Clifton Hill Vineyard 2013

By Snooth Editorial

Dark blackberry notes and cinnamon spice on the nose. Richly fruited in the mouth, this has loads of rich black currant and blackberry fruit, chewy tannins, w..

April 28, 2016

Pressing Issues: Exploring a Small Portion of the Maze of Winemaking Decisions

Pressing Issues: Exploring a Small Portion of the Maze of Winemaking Decisions

By Nova McCune Cadamatre

To press or not to press? That is NOT the question. Rarely does anything in winemaking have an absolute however pressing is one of the few. Grapes must be pre..

April 26, 2016 in Commentary

Top Wine Vintages You Need to Know About

Top Wine Vintages You Need to Know About

By Snooth Editorial

It’s not malarkey. Weather conditions have a huge impact on a wine grape’s life, and vintage variations underscore the tie between winemaking and Mother Natur..

April 22, 2016 in Commentary

Virtual Master Class: Wines of Roussillon

Virtual Master Class: Wines of Roussillon

By Snooth Editorial

April 21, 2016 in Wine Reviews

The Languedoc's Sparkling Wine Secrets, Revealed

The Languedoc's Sparkling Wine Secrets, Revealed

By John Downes

I have a theory. Easy to pronounce and easy to remember names help drive wine sales. Hence, Prosecco, the Italian sparkler has taken our shelves by storm, Pic..

April 19, 2016 in Commentary

Spring Whites That Deserve the Hype: Rueda

Spring Whites That Deserve the Hype: Rueda

Call it what you’d like: An old routine, a daily pattern, your go-to basics. You’re stuck in a rut, and it can happen with your white wine choices, too. It’s ..

April 15, 2016 in Commentary

We Know Where To Find The World’s Best Wines

We Know Where To Find The World’s Best Wines

By Gabe Sasso

ProWein, the annual wine and spirits fair in Düsseldorf, Germany, is the high water mark for wine brands, regions, and drinkers worldwide. Nearly every wine p..

April 8, 2016 in Wine Reviews

The Next Great Chapter in Your Wine Story: Furmint

The Next Great Chapter in Your Wine Story: Furmint

By Claudia Angelillo

April 6, 2016 in Wine Reviews

Low Alcohol Wines for the Win

Low Alcohol Wines for the Win

By Snooth Editorial

It’s happened to us all: You are beguiled by an extremely tasty and easy-drinking wine. Less than ninety minutes later you are three glasses deep, sans supple..

March 29, 2016 in Wine Reviews

Wine with Body and Soul from the Heart of Spain ~ Tarantas Tiene Cuerpo y Alma

Wine with Body and Soul from the Heart of Spain ~ Tarantas Tiene Cuerpo y Alma

“Pure wines capturing the essence of Spain in every glass,” Tarantas Wines are made with 100% certified organic grapes. Their commitment to sustainability is ..

March 25, 2016 in Commentary

Is the wine world shutting you out?

Is the wine world shutting you out?

By John Downes

Can you imagine going to a restaurant and ordering food you’d never heard of, shelling out for a theatre ticket without having some idea of what the show was ..

March 24, 2016 in Wine Reviews

To Age or Not to Age? That is the Question.

To Age or Not to Age? That is the Question.

By Nova McCune Cadamatre

When you think of drinking wine at the appropriate age, what picture comes to mind? Usually it is a red wine. Maybe a decanter is involved? It’s a special occ..

March 22, 2016 in Commentary

The World's Most Powerful Tempranillo is from Ribera del Duero

The World's Most Powerful Tempranillo is from Ribera del Duero

As the chilly season draws to a close our thoughts drift toward picnics in the park, fire pits at dusk, and sidewalk cafés. While there’s no reason to banish ..

March 15, 2016 in Commentary

Be A Smart Bordeaux Wine Shopper

Be A Smart Bordeaux Wine Shopper

By Claudia Angelillo

You’ll know a glass of Bordeaux when you sniff it -- from the pencil shavings of Pauillac to the elderflowers of Pessac-Leognan. Bordeaux is synonymous qualit..

March 11, 2016 in Wine Reviews

Change The Way You Consider Champagne

Change The Way You Consider Champagne

By Snooth Editorial

How big is your wine library? This time we aren’t talking about bottles. Here, we are speaking about actual books. While web articles and top ten lists provid..

March 8, 2016 in Commentary

The Best Wine Travel Destinations in the World

The Best Wine Travel Destinations in the World

By Snooth Editorial

Have you been bitten by the travel bug this winter? While every glass of wine is a journey, wine travel will deliver your wine experiences to new heights. Eno..

March 4, 2016 in Commentary

The Montalcino Wine Detective

The Montalcino Wine Detective

By John Downes

When I first became interested in wine I used to get Brunello di Montalcino and Rosso di Montalcino mixed up, never mind having difficulty pronouncing them. A..

February 26, 2016 in Commentary

The Best Italian Wines of the Year

The Best Italian Wines of the Year

By Gabe Sasso

There’s only one source for the best Italian wines in the world: Gambero Rosso. You can think of this publication as Italy’s answer to the United States’ Wine..

February 19, 2016 in Wine Reviews

Don't Miss Prowein 2016

Don't Miss Prowein 2016

At next year’s ProWein, International Trade Fair for Wines and Spirits, over 6,000 exhibitors from 50 nations and more than 50,000 trade visitors from around ..

February 17, 2016 in Wine Reviews

Last Minute Sparkling Wine for Your Valentine’s Day Sweetie

Last Minute Sparkling Wine for Your Valentine’s Day Sweetie

By Gabe Sasso

My quest to uncover wine categories that aren’t getting as much love as they deserve continues, and just in time for Valentine’s Day. As luck would have it ma..

February 12, 2016 in Wine Reviews

Undervalued Wine Categories: Late Bottled Vintage Port

Undervalued Wine Categories: Late Bottled Vintage Port

By Gabe Sasso

Port is a category of wine that conjures up different images depending on your experience or taste. The styles and methodologies used to produce, and in parti..

February 5, 2016 in Wine Reviews

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